Banana Pancakes
Age when introduced: 11 months
Ingredients
1 cup maida (all purpose flour)
1 ripe banana, mashed
1 egg (u can use just the yolk, if u find the taste too eggy)
pinch of nutmeg or cinnamon powder
1/4 tsp baking powder (optional)
1 tbsp sour yoghurt
milk or water to make batter
1 tbsp sugar
salt to taste
butter or oil for frying
Method
Mix all the ingredients to make a smooth batter. It should be slightly more runny than dosa maavu. Heat a griddle and put some oil or butter. Spread the pancake batter on the griddle and cook both sides until browned and done. Serve hot with golden syrup or honey.
1 comment:
Hi,
I found your website while searching for Indian recipes for toddlers. I think you are doing an awesome job blogging all those recipes. I have a 2-year old boy and I will be a frequent visitor to your site.
Please never stop blogging...Thanks!
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