Potatoes & Carrots mash
Age when introduced: 8months
Ingredients:
1 large potato, boiled and peeled
1 medium carrot, peeled and chopped into inch long pieces
Pinch of turmeric
1/2 tsp butter
Salt to taste
Method:
Boil the potato and pieces of carrot until it can be mashed soft. I use a pressure cooker and so this gets done in 5 mins after the first whistle. Peel the potato, mash along with the carrot. Add the butter and turmeric and mix well. Add salt if needed. Since the butter is generally salted, taste to see if the mash will be to ur lil one's liking, if not, adjust the salt accordingly. The less salt used, the better. Serve :)
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